Jeruk nipis
(Kaelih saka Jêruk nipis)
| Jeruk nipis | |
|---|---|
| |
| Jeruk nipis | |
| Klasifikasi ngèlmiah | |
| Karajan: | Plantae |
| Dhivisi: | Angiospermae |
| Klas: | Magnoliopsida |
| Ordho: | Sapindales |
| Famili: | Rutaceae |
| Génus: | Citrus |
| Spésies: | C. × aurantifolia |
| Jeneng binomial | |
| Citrus × aurantifolia (Christm.) Swingle | |
Jeruk nipis utawa jeruk limau iku tetuwuhan perdhu sing ngasilaké woh kanthi jeneng sing padha. Tuwuhan iki dimanfaataké woh-é, sing racaké awangun bunder, awarna ijo utawa kuning, duwé diameter 3–6 cm, lumrahé ngandhut daging buah rasa kecut, rada mèmper rasané kaya jeruk lemon.
Jeruk nipis dianggo mènèhi rasa kecut sajeroning panganan, kaya déné panganan soto. Fungsiné padha karo cukak. Minangka bahan obat tradhisional, jeruk nipis dianggo tamba watuk.
Réferènsi
[besut | besut sumber] |
Wikimedia Commons duwé médhia ngenani Limau. |
- Citrus aurantifolia Swingle
- Tahiti Lime
- Citrus (Orange, Lemon, Lime, Grapefruit, Naartjie genus)
- Hort 403 - Lecture32 Archived 2005-06-24 at the Wayback Machine.
- Key Limes (Citrus aurantifolia)
Pranala njaba
[besut | besut sumber]- History and varieties of limes Archived 2009-11-13 at the Wayback Machine.
- Khasiat jeruk nipis Archived 2015-05-25 at the Wayback Machine.