Endhog bhurji
 Egg Bhurjee (Hindi - Anda Bhurjee) | |
| Jeneng liyané | Egg Khagina, Anda Bhurji |
|---|---|
| Panggonan asal | Indian subcontinent |
| Woworan pokok | Eggs, onions, chilies, spices |
 Buku masakan: Egg bhurji  Médhia: Egg bhurji | |
Endhog bhurji minangka olah-olahan panganan sing asale saka sub bawana India, macem-macem jinis endhog orak - arik sing kadang dibandhingake karo masakan Parsi akuri . Bedane yaiku nyiyapake lan nambah bawang bombay sing disigar, cabai lan rempah opsional. [1] Biasane disajeni nganggo rotis utawa naan utawa pav / roti ing Mumbai.
Referensi[besut | besut sumber]
- ↑ Egg bhurji, BBC GoodFood[pranala mati permanèn]