Churrasco
 Typical Brazilian churrasco. | |
| Woworan pokok | Meat (beef), sausage, queijo coalho, garlic bread, pork and chicken |
|---|---|
 Buku masakan: Churrasco  Médhia: Churrasco | |
Churrasco (basa Portuguese: [ʃuˈʁasku], Pangucap cara Spanyol: [tʃuˈrasko] ) yaiku jeneng Portugis lan Spanyol kanggo daging sapi utawa daging panggang sing umume. Iki minangka fitur sing misuwur ing masakan Brasil, Uruguay lan Argentina . Tembung sing gegandhengan churrascaria (utawa churrasqueria) umume dingerteni minangka steakhouse .
Churrascaria minangka restoran sing nyedhiyakake daging panggang, akeh sing bisa dipangan: para pelayan ngubengi restoran nganggo tusuk sate, ngiris daging ing piring pelanggan. [1] Gaya porsi iki diarani espeto corrido utawa rodízio, lan cukup populer ing Brasil, khusus ing negara-negara kidul kaya Rio Grande do Sul, Paraná, Santa Catarina lan São Paulo .
Referensi[besut | besut sumber]
- ↑ "Brazil Cuisine". DiscoverBrazil.com. Diarsip saka sing asli ing 2007-06-08. Dibukak ing 2007-11-20.
..churrascaria restaurant ...A small army of waiters square your table with every imaginable cut of beef, pork, and chicken on a meter long skewer (called "espeto"), all of them hot from the grill. They serve you small slices or portions until you raise the white flag