Chakuli pitha
 | |
| Jinis | Rice cake |
|---|---|
| Ajangan | Cake |
| Panggonan asal | India |
| Tlatah utawa praja | Odisha |
| Woworan pokok | Rice flour, black gram, refined edible oil (ghee or mustard oil), salt |
 Buku masakan: Chakuli Pitha  Médhia: Chakuli Pitha | |
Chakuli pitha ( Odia ) yaiku kue goreng adhedhasar Odia datar sing digawe tradisional ing negara Odisha, India . [1]
Wis disiyapake nggunakake glepung beras, gram ireng, minyak sing bisa ditapis olahan (luwih disukai ghee utawa minyak sawi ), lan uyah . [2] Wong Odia nggunakake iki ing Festival, nanging sawetara wong uga nggunakake Sarapan kasebut .
Wis disiyapake nggunakake glepung beras, gram ireng, minyak sing bisa ditapis olahan (luwih disukai ghee utawa minyak sawi ), lan uyah . [3] Wong Odia nggunakake iki ing Festival, nanging sawetara wong uga nggunakake Sarapan kasebut .
Referensi[besut | besut sumber]
- ↑ Prasant Kumar Acharya. Sacred Complex of Budhi Santani (édhisi ka-2003). New Delhi: Concept. kc. 228. ISBN 978-8-18069-049-5.
- ↑ "Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel". eodisha.org. Diarsip saka sing asli ing 2 October 2016. Dibukak ing 29 September 2016.
- ↑ "Buddha Chakuli - The typical Odia Pitha - eOdisha.org - latest Odisha News - Business - Culture -Art - Travel". eodisha.org. Diarsip saka sing asli ing 2 October 2016. Dibukak ing 29 September 2016.