Blaa
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| Jeneng liyané | bla, blah |
|---|---|
| Ajangan | Usually breakfast or lunch |
| Panggonan asal | Ireland |
| Tlatah utawa praja | Waterford and County Kilkenny |
| Woworan pokok | white flour |
| Woworan kang lumrah kaanggo | yeast, sugar, water, salt |
 Buku masakan: Blaa  Médhia: Blaa | |
A blaa /blɑː/, utawa Waterford Blaa , kalebu spesialisasi roti roti (roti) putih sing ora adonan; khusus digandhengake karo Waterford, Irlandia . [1] Saiki digawe ing Waterford lan County Kilkenny [2] [3] lan sejarah digawe ing Wexford .[butuh sitiran]
Blaas didol ing rong jinis: "alus" lan "kerak". [4] [5] Blaas alus rada legi, rasane malt, ringan nanging tekstur lan lebur ing cangkem. Blaas kerak rasane sepisih garing, banjur kenyal karo rasa malt sing alus lan rasa pait sing nyenengake saka kulit sing wis mateng lan peteng.
Umume dipangan nalika sarapan nganggo mentega, [6] uga dipangan ing wayah awan kanthi macem-macem isian (kalebu jinis daging luncheon sing asring diarani "timbal abang" ). Sarapan blaa (endhog, daging babi lan sosis) luwih umum tinimbang sarapan ing Waterford.
Referensi[besut | besut sumber]
- ↑ Healy, Alison. "Waterford’s blaa roll bakers honoured in awards" Archived 2012-10-09 at the Wayback Machine., The Irish Times, Tuesday 18 November 2008.
- ↑ pixel-industry. "Waterford Blaa - Homepage". Waterfordblaa.ie. Dibukak ing 23 September 2017.
- ↑ a b "Waterford Blaa Specification" (PDF). Agriculture.gov.ie. Diarsip saka sing asli (PDF) ing 19 October 2019. Dibukak ing 23 September 2017.
- ↑ "Our Blaa - Hickey's Bakery". Hickeysbakery.ie. Dibukak ing 23 September 2017.
- ↑ Ruggeri, Amanda (6 February 2018). "The bread that changed how the Irish eat breakfast". BBC News Online. Dibukak ing 8 February 2018.
- ↑ Ruggeri, Amanda (6 February 2018). "The bread that changed how the Irish eat breakfast". BBC News Online. Dibukak ing 8 February 2018.