Biskuit almond China
 | |
| Jeneng liyané | Chinese almond cookie almond cake |
|---|---|
| Jinis | biscuit |
| Ajangan | dessert |
| Panggonan asal | China |
| Tlatah utawa praja | Guangdong, Hong Kong and Macau |
| Woworan pokok | mung bean, almond, butter or vegetable oil, sugar and water |
 Buku masakan: Chinese almond biscuit  Médhia: Chinese almond biscuit | |
Biskuit almond Tionghoa utawa cookie almond Tionghoa (杏仁 餅) minangka salah sawijining jinis jajanan Cina sing digawe nganggo kacang ijo . Asline panganan iki digawe tanpa almond, lan jeneng kasebut nuduhake wujud almond saka biskuit asli, nanging saiki biskuit almond Cina biasane bentuke bunder lan asring ngemot almond. [1] Biskuit kasebut minangka salah sawijining kue-kue paling standar ing Guangdong, Hong Kong, Macau, lan ing sawetara toko roti Cina ing luar negeri . [2] Cilik, ora isine. Kajaba iku, remuk banget.
Referensi[besut | besut sumber]
- ↑ Lin, Annie (2019-01-28). "走走澳門｜澳門杏仁餅懶人包：咀香園、鉅記、英記、晃記、最香餅家". Anismile 文字旅攝 (ing basa Chinese (Taiwan)). Dibukak ing 2020-01-15.
- ↑ "Chinese Almond Cookie Recipe". The Nibble Great Food Finds. Dibukak ing 6 January 2014.