Deleng sumberé Palmier


{{Infobox food|name=Palmier|image=File:Palmeras de hojaldre 1.jpg|caption=Palmier|alternate_name=Palm tree, elephant ear, pig's ear, prussiens|country=French Algeria|region=France|creator=|course=|type=[[Pastry]]|served=|main_ingredient=[[Puff pastry]], [[butter]], [[sugar]]|variations=|other=}}
[[Barkas:Pig's_ear_(pastry)00.jpg|ka|jmpl| Kuping babi]]
A '''palmier''' ( {{IPAc-en|ˈ|p|æ|l|m|i|eɪ}}, saka Prancis, singkatan ''feuille de palmier'' 'palem godhong wit'), '''kuping babi iku,''' <ref></ref> '''jantung sawit,''' utawa '''gajah kuping''' <ref></ref> iku [[Olah-olahan Prancis|Perancis]] [[Pastry|jajanan]] ing lontar sing bentuk godhong utawa bentuk kupu, kadang diarani ''godhong palem'', ''cœur de France'', ''jantung Prancis'', ''sol sepatu'', utawa ''kacamata'' sing ditemokake ing wiwitan abad kaping 20.

Palmiers digawe saka [[Jajanan Puff|jajanan puff]], [[adonan laminasi]] padha karo adonan sing digunakake kanggo [[croissant]], nanging tanpa [[Khamir|ragi]] . Puffy puff digawe kanthi adonan lapisan adonan lan mentega, digulung lan dilipat kanggo nggawe atusan lapisan flaky. The puff pastry wis mbalek metu, ditutupi karo gula, lan banjur loro-lorone sing mbalek munggah bebarengan supaya padha ketemu ing tengah, nggawe muter sing banjur Cut menyang {{Convert|1/4|in|mm|0|abbr=on}} irisan lan dipanggang. Biasane, gula kasebut digulung sadurunge [[Manggang|dipanggang]] .

== Rujukan ==