Deleng sumberé Lahpet


{{Infobox food|name=Lahpet|minor_ingredient=|similar_dish=|glycemic_index=|carbohydrate=|fat=|protein=|calories=|serving_size=|variations=|main_ingredient={{plainlist|
*fermented [[tea leaves]]
*[[oil]]
*[[salt]]
}}|image=File:Green tea and peanut nibbles (10808703485).jpg|served=|course=|type=|year=|creator=<!-- or | creators = -->|national_cuisine=[[Burmese cuisine]]|country=[[Burma]]|alternate_name=|caption=''Lahpet thoke'', Burmese tea leaf salad or pickled tea salad is a favourite national dish.|other=}}'''Lahpet''', uga dieja '''laphat''', '''laphet''', '''lephet''', '''leppet''', utawa '''letpet''' ing basa Inggris (basa {{Lang-my-name-MLCTS|MY=လက်ဖက်|MLCTS=lak hpak}} 

Papane ing [[Olahan Burma|masakan Myanmar]] dibayangke karo ekspresi populer ing ngisor iki: "Saka woh-wohan, [[Pelem|mangga]] paling enak; saka kabeh [[daging]], [[Daging babi|daging babi sing]] paling apik; lan kabeh [[godhong]], lahpet paling apik". Ing sisih Kulon, laphet umume ditemokake ing "salad godhong teh" ( လက်ဖက်သုပ် ). <ref>{{Citation|last=Foodspotting|title=The Foodspotting Field Guide|date=18 March 2014|page=71|publisher=Chronicle Books LLC|isbn=978-1-4521-3008-8}}</ref> 

<ref>{{Citation|title=Burmese Tea Leaves That Feel Like Family|date=July 26, 2012|url=https://www.nytimes.com/2012/08/01/dining/reviews/foragers-city-table-in-chelsea-restaurant-review.html|periodical=[[The New York Times]]}}</ref><gallery>
Barkas:Lahpet Tasters.JPG|Tasters ing kios lahpet ing Mandalay
Barkas:Lahpet for sale.jpg|Lahpet nganggo klambi bawang putih lan lombok
Barkas:Fried garnish.JPG|Fried garnish with lahpet
Barkas:Laphet thoke.JPG| Lahpet dish
Barkas:Lahpet in bulk.JPG|Lahpet for sale at a market in Mandalay
Barkas:Pickled Tea & Ginger Salad.JPG|[[Lahpet thoke]] and [[gyin thoke]] (ginger salad)
</gallery>
[[Barkas:Pickled_tea_(lahpet).JPG|jmpl| Teh pickled ing kompartemen tengah ''disajik'' ing ''ohk lahpet'' kanthi bumbu sing ana ''gandhengane'']]

== Referensi ==