Deleng sumberé Berbere


[[Barkas:Berberespice.jpg|ka|jmpl|200x200px| ''Berbere'' pigmen abu-abu]]
'''Berbere''' ( Oromo : ''Barbaree'', Amharic   ''bärbäre'', {{Lang-ti|በርበረ}}   ''bärbärä'' ) minangka salah sawijining jinis [[Bumbu campur|campuran rempah]] -rempah sing unsur-unsur pembentuk biasane kalebu [[Lombok abang|cabe]], ketumbar, [[Bawang|bawang putih]], [[Jaé|jahe]], wiji kemangi suci Ethiopia (besobela), ''korarima'', rue, ajwain utawa radhuni, [[Jinten ireng|nigella]], lan [[Kelabat|fenugreek]] . <ref>Debrawork Abate (1995 [[Ethiopian calendar|EC]]) [1993 [[Ethiopian calendar|EC]]]. የባህላዌ መግቦች አዘገጃጀት [Traditional Food Preparation] (in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp.&nbsp;22–23. </ref> <ref name="ethnomed">{{Cite web|url=http://ethnomed.org/clinical/pharmacy/ethiopian-herb-drug-interactions|title=Ethiopian Traditional and Herbal Medications and their Interactions with Conventional Drugs|last=Gall|first=Alevtina|last2=Zerihun Shenkute|date=November 3, 2009|website=EthnoMed|publisher=[[University of Washington]]|access-date=January 27, 2011}}</ref> <ref>{{Cite web|url=http://gernot-katzers-spice-pages.com/engl/Trac_cop.html|title=Ajwain (Trachyspermum copticum [L.] Link)|last=Katzer|first=Gernot|date=July 20, 2010|access-date=January 28, 2013}}</ref> <ref name="Gebreyesus Koehler 2018 p. 77">{{Cite book|url=https://books.google.com/books?id=HaVbDwAAQBAJ&pg=PT77|title=Ethiopia: Recipes and traditions from the horn of Africa|last=Gebreyesus|first=Y.|last2=Koehler|first2=J.|publisher=Octopus|year=2018|isbn=978-0-85783-562-8|page=77|access-date=2021-11-11}}</ref> <ref name="Zewge Mekonnen 2015 p. 191">{{Cite book|url=https://books.google.com/books?id=A8pdCgAAQBAJ&pg=PT191|title=Ethiopian Cookbook: Pinnacle of Traditional Cuisine|last=Zewge|first=K.|last2=Mekonnen|first2=M.|publisher=Xlibris US|year=2015|isbn=978-1-5035-9041-0|page=191|access-date=2021-11-11}}</ref> Iki minangka bahan utama ing masakan [[Olahan Ethiopia|Ethiopia]] lan Eritrea .

Berbere kadhangkala nyakup jamu lan rempah-rempah sing kurang dikenal ing internasional. Sing terakhir kalebu tanduran sing dibudidaya lan sing tuwuh ing Ethiopia, kayata korarima ( ''Aframomum corrorima'' ) <ref>{{Cite web|url=http://www.ur169.ird.fr/IMG/pdf/UrbanaEthiopie_anglais.pdf|title=Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications|last=Bernard Roussel and François Verdeaux|date=April 6–10, 2003|website=29th Annual Spring Symposium of Centre for African Studies|archive-url=https://web.archive.org/web/20061126164622/http://www.ur169.ird.fr/IMG/pdf/UrbanaEthiopie_anglais.pdf|archive-date=2006-11-26|quote=This Zingiberaceae, ''Aframomum corrorima'' (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).}}</ref> lan mrica dawa . <ref>{{Cite web|url=http://www.steenbergs.co.uk/description2.php?prodid=156|title=Product description: Ethiopian berbere (organic)|archive-url=https://web.archive.org/web/20120722192229/http://www.steenbergs.co.uk/product/156/display/|archive-date=2012-07-22|access-date=2007-09-04}}</ref>

== Referensi ==
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