Text Appearing Before Image: Mq Apricream pie was a dream pie...fluffy and flaky and feather light! You never saw a more prideful bride —ortasted a dreamier chiffon pie! It was yummy-rich. . . sweet with a touch of tartness . . . and thatcrust! So flaky, so tender, my Jim just beggedfor seconds . . . and thirds! Beginners luck? Oh-ho no! You dont needluck when you use wonderful new, improvedCrisco and Criscos cant-miss pastry method.That magic combination takes all the guess-work out of pastry. With pure, all-vegetable Crisco and the sure-fire Crisco pastry recipe,anybody—yes, anybody— can get tender, flaky,digestible pastry every single time! I already knew that pure, creamy Crisco wasa marvel for making scrumptious cakes and Light,digestible fried foods. (9 out of 10 doctors, youknow, say Crisco is easy to digest.) So nowCrisco for all 3 is the new rule for me! Yes, what-ever I cook . . . cakes, pastry or fried foods . . .you can bet Ill be cookin with Crisco! Text Appearing After Image:
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