Barkas:Smoked Fish - geograph.org.uk - 910644.jpg
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Smoked_Fish_-_geograph.org.uk_-_910644.jpg (640 × 427 piksel, ukuran barkas: 72 KB, jinis MIME: image/jpeg)
Ringkesan
| Panyandra |
English: Smoked Fish Most of these are Mackerel, which are common in Lunan Bay, and easy to catch. There is also a Cod. They were caught the previous day, cold-smoked for eight hours and then hot-smoked for an hour in a home-made smoker built of old wooden fish boxes. This is a traditional method of preserving fish, and is used to make the famous Arbroath Smokies just a few miles along the coast. Haddock are not abundant close to shore, so are not caught regularly in Lunan Bay. Oh, and yes, they were delicious! |
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| Sumber | From geograph.org.uk |
| Juru pangarang | Anne Burgess |
| Atribusi (required by the license) | Anne Burgess / Smoked Fish / |
| Lokasi kamera |   | Lihat gambar ini dan gambar di sekitarnya di: OpenStreetMap |  |
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| Lokasi objek | | Lihat gambar ini dan gambar di sekitarnya di: OpenStreetMap | |
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Lisènsi
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This image was taken from the Geograph project collection. See this photograph's page on the Geograph website for the photographer's contact details. The copyright on this image is owned by Anne Burgess and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license.
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Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi-Berbagi Serupa 2.0 Generik
Atribusi: Anne Burgess
- Kowé kena:
- ngedum – nyalin, nyebar, lan ngirim karya
- nyampur – ngolah karya
- Sangisoré kahanan mangkéné:
- atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
- andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..
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Klik ing tanggal/wektuné saprelu ndeleng rupané barkasé nalika tanggal iku.
| Tanggal/Wektu | Gambar cilik | Alang ujur | Naraguna | Tanggepan | |
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| saiki | 22 Fèbruari 2011 00.02 | | 640 × 427 (72 KB) | GeographBot | == {{int:filedesc}} == {{Information |description={{en|1=Smoked Fish Most of these are Mackerel, which are common in Lunan Bay, and easy to catch. There is also a Cod. They were caught the previous day, cold-smoked for eight hours and then hot-smoked for |
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