Barkas:Making Jambon de Bayonne--Step 4.jpg

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Making_Jambon_de_Bayonne--Step_4.jpg ‎(800 × 600 piksel, ukuran barkas: 184 KB, jinis MIME: image/jpeg)

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Panyandra
English: Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France
Français : préparation du jambon de Bayonne ; vieillissement dans une pièce à l'atmosphère contrôlé ; Mazerolles (France)
Tanggal
Sumber I, (Peyre (talk)), took this picture on my honeymoon, at the Moureu et fils butcher shop in Mazerolles.
Juru pangarang Leon Baradat (Peyre at en.wikipedia)

Lisènsi

Peyre at the English Wikipedia, sing nduwèni hak cipta karya iki, mawa iki nerbitaké berkas iki sakisoré lisènsi kasebut:
GNU head Idih kawènèhaké saprelu nyalin, ngedum, lan/utawa ngowah layang iki manut bebaku Palilah Pilayang Bébas GNU, Angka 1.2 utawa angka luwih anyar sing dibabar Yeyasan Piranti Alus Bébas; tanpa Pérangan Invarian, tanpa Tulisan Samak Arep, lan tanpa Tulisan Samak Buri. Salinan palilah dirembug ing pérangan asesirah Palilah Pilayang Bébas GNU.

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The original description page was Template:Suppression image.org/w/index.php?title=File:Making_Jambon_de_Bayonne--Step_4.jpg here. All following user names refer to en.wikipedia Template:Suppression image.
  • 2009-10-25 03:53 Peyre 800×600× (188788 bytes) {{Information |Description = Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France |Source = I (~~~) created this work entirely by myself. |Date = September 17, 2003 |Author

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status hak cipta Indonesia

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17 Sèptèmber 2003

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saiki7 Januari 2011 06.38Gambar cilik kanggo owahan 7 Januari 2011 06.38800 × 600 (184 KB)Marianne Casamance{{Information |Description={{en|1=Making jambon de Bayonne--aging the hams in an atmospherically-controlled storage room in Mazerolles, France}} {{fr|1=préparation du jambon de Bayonne ; vieillissement du jambon dans pièce à l'atmospère controlé ; Ma

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