Barkas:Fried cốm.jpg
Gedhéning pratuduh iki: 487 × 599 piksel Résolusi liya: 195 × 240 piksel | 390 × 480 piksel | 650 × 800 piksel.
Berkas asli (650 × 800 piksel, ukuran barkas: 482 KB, jinis MIME: image/jpeg)
Ringkesan
| Panyandra |
Deepfried cốm, about 2 seconds at 190°C. Nice and crispy, but not very flavorsome. I used powdered sushi vinegar to give it a bit of flavor. Click to read more about: cốm (Vietnamese, young, green rice) Klik hier om meer te lezen over: cốm (Vietnamese, groene rijst) |
| Tanggal | |
| Sumber | Fried cốm |
| Juru pangarang | FotoosVanRobin from Rotterdam, Netherlands |
Lisènsi
Berkas ini dilisensikan di bawah lisensi Creative Commons Atribusi-Berbagi Serupa 2.0 Generik
- Kowé kena:
- ngedum – nyalin, nyebar, lan ngirim karya
- nyampur – ngolah karya
- Sangisoré kahanan mangkéné:
- atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
- andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..
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This image was originally posted to Flickr by FotoosVanRobin at https://www.flickr.com/photos/63637139@N00/5788164902. It was reviewed on 4 Juli 2011 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
Sajarahing berkas
Klik ing tanggal/wektuné saprelu ndeleng rupané barkasé nalika tanggal iku.
| Tanggal/Wektu | Gambar cilik | Alang ujur | Naraguna | Tanggepan | |
|---|---|---|---|---|---|
| saiki | 4 Juli 2011 20.43 | | 650 × 800 (482 KB) | Obsidian Soul | {{Information |Description=Deepfried cốm, about 2 seconds at 190°C. Nice and crispy, but not very flavorsome. I used [http://www.aziatische-ingredienten.nl/sushi-azijn/ powdered sushi vinegar] to give it a bit of flavor. Click to read more about: [ht |
Panggunaning berkas
Kaca ing ngisor iki nganggo barkas iki:
