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English: Pathar Mangsher Jhol – Bengali style tender mutton curry. Mutton is the most widely consumed meat in Bengal and there are a lot of different preparations for the same. The traditional curry is made with onions, garlic, chillies, spices and garam masala with deep-fried potatoes that add a trademark texture and flavour to the gravy. Food prepared, presented and photographed by @thebongbawarchi
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Juru pangarang Pkd2512

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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.

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Pathar Mangsher Jhol (Bengali mutton curry).

status hak cipta Indonesia

berhak cipta Indonesia

sejak Indonesia

26 Mèi 2019

waktu pajanan Indonesia

0,030002 detik

nilai-f Indonesia

2

jarak fokus Indonesia

4,26 milimèter

kecepatan ISO Indonesia

176

tipe media Indonesia

image/jpeg

fotograf Indonesia

checksum Inggris

dcf470983f400954f6973fd316e2037d25759621

metode penentuan Indonesia: SHA-1 Indonesia

ukuran data Indonesia

3.827.956 Bita

tinggi Indonesia

3.496 piksel

lebar Indonesia

3.496 piksel

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saiki14 April 2021 08.01Gambar cilik kanggo owahan 14 April 2021 08.013.496 × 3.496 (3,65 MB)Pkd2512Uploaded own work with UploadWizard

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