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PanyandraBengali Non-vegetarian thali.jpg
English: Bengali Non-vegetarian thali is a Bengali-style meal made up of a selection of various vegetarian and non-vegetarian dishes which are served on a platter. The platter consists of Rice, dal(pulses), brinjal fry, pepe bata(a dish made with crushed papaya), shukto(mixed vegetarian curry), mixed vegetarian curry), rohu fish curry, pineapple chatni( a sweet sauce made with pineapple), dahi(curd), payesh(a dish mainly cooked with rice, milk and sugar). The 'thali' style meal serving is popular in India, Nepal, Bangladesh, Fiji, Sri Lanka, Mauritius, Malaysia and Singapore.
atribusi – Kowé kudu mènèhi krédhit kang patut, mènèhi pranala lisènsi, lan kandha yèn ana owah-owahan. Kowé bisa tumindak sasenengmu, nanging ora teges kang duwé lisènsi njurung lakumu.
andum mèmper – Manawa kowé nyalin rupa, ngowahi, utawa nggawé karya nganggo bahan karya iki, kowé kudu mbabar karyamu kang wis dadi nganggo lisènsi kang padha utawa kang cocog karo karya asliné..