Tapado
 A bowl of tapado with crab and other ingredients visible | |
| Jeneng liyané | Tapado Costeño |
|---|---|
| Jinis | Soup |
| Panggonan asal | Belize, Guatemala, Honduras |
| Olah-olahan nasional gegayutan | Belizean cuisine, Caribbean cuisine, Guatemalan cuisine, Honduran cuisine |
| Hawa ajangan | Hot |
| Woworan pokok | Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito. |
 Buku masakan: Tapado  Médhia: Tapado | |
Tapado minangka salah sawijining olahan sup panganan laut sing disedhiyakake ing negara-negara Amerika Tengah kayata Guatemala lan Honduras . [1] Nggunakake santen lan panganan laut uga plantain. Ing negara kasebut, tapado digandhengake karo komunitas Garifuna . [2]
Referensi[besut | besut sumber]
- ↑ "Tapado Costeño: Honduran Seafood and Coconut Milk Soup". Hispanic Kitchen (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2018-10-24. Dibukak ing 2018-10-24.
- ↑ Rose, Natalie (2012-11-03). "Coconut milk and boat-fresh seafood creates a Río Dulce specialty and the garífuna's most beloved dish". Revue Magazine. Revue Magazine. Diarsip saka sing asli ing 2018-10-24. Dibukak ing 24 October 2018.