Pasta primavera
 | |
| Ajangan | Pasta |
|---|---|
| Panggonan asal | Canada, United States[1] |
| Tlatah utawa praja | Yarmouth County, Nova Scotia, New York City |
| Woworan pokok | Pasta, vegetables, soffritto (garlic, olive oil) |
 Buku masakan: Pasta primavera  Médhia: Pasta primavera | |
Pasta primavera minangka salah sawijining jinis panganan Amerika sing kalebu pasta lan sayuran seger, ditemokake ing taun 1970an. [2] [3]
Referensi[besut | besut sumber]
- ↑ Pasta Primascotia anyone? CBC News
- ↑ "Food Dictionary: alla Primavera". Epicurious.com.
- ↑ Fabricant, Florence (March 20, 1991). "What Makes Food Italian? Don't Ask American Chefs". The New York Times. Dibukak ing December 19, 2008.