Chin chin
 A bowl of chin chin | |
| Panggonan asal | West Africa |
|---|---|
 Buku masakan: Chin chin  Médhia: Chin chin | |
Chin chin minangka cemilan goreng ing Afrika Kulon.
Iku padha karo Scandinavian cemilan klenat, kaya donut panggang utawa goreng adonan saka glepung gandum, lan baking item umume liyane. Uwang dagu bisa uga ngemot cowpeas . [1] Akeh wong sing manggang nganggo pala kanggo nambahi rasa
 rujukan[besut | besut sumber]
- ↑ Akubor, Peter I. (2004). "Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea - wheat flour blends". International Journal of Food Science & Technology. 39 (4): 419–424. doi:10.1111/j.1365-2621.2004.00771.x.