Babi pitik gorèng
 Chicken fried bacon with cream gravy from Sodolak's Original Country Inn in Snook, Texas | |
| Ajangan | Appetizer |
|---|---|
| Panggonan asal | United States |
| Tlatah utawa praja | Texas |
| Hawa ajangan | Hot |
| Woworan pokok | Bacon, batter dip |
| Variasi | With gravy |
 Buku masakan: Chicken fried bacon  Médhia: Chicken fried bacon | |
Daging babi goreng pitik kalebu strip daging sing dikeruk ing adonan lan goreng sing jero, kaya steak goreng pitik . Iki minangka panganan Amerika sing dikenalake ing Texas ing wiwitan taun 1990an. [1] Frank Sodolak saka Sodolak's Original Country Inn ing Snook, Texas, ujar manawa dheweke nggawe sajian kasebut; Nanging, resep sing padha ing buku masak Louisiana Cookery dening Mary Land nggunakake daging babi uyah, daging ing jaman saiki. Biasane disajikake minangka panganan pembuka karo kuah krim utawa kuah sosis kanggo dicelup lan saos. Versi sajian Sodolak entuk cukup reputasi kanggo ditampilake ing Texas Curiosities Texas pelawak Texas . Entri kasebut negesake manawa "samubarang ora mung luwih gedhe ing Texas, luwih akeh minyak" lan "angel mbayangake panganan sing luwih nyepetake arteri." [2]
Referensi[besut | besut sumber]
- ↑ Kelso, John (January 16, 1999). "Would you like double grease with that?". South Coast Today. Diarsip saka sing asli ing October 29, 2013. Dibukak ing February 9, 2009.
- ↑ Kelso, John (2006). Texas Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot. kc. 158. ISBN 978-0-7627-4109-0.[pranala mati permanèn]