Salpicon
 Seafood salpicon, an example from Spanish cuisine. | |
| Tlatah utawa praja | Western Europe, Latin America |
|---|---|
 Buku masakan: Salpicon  Médhia: Salpicon | |
Salpicon (utawa salpicón, tegese "hodgepodge" utawa "medley" ing basa Spanyol) [1] minangka salah sawinining olah-olahan saka siji utawa luwih bahan sing dicincang utawa dicincang lan diikat karo saos utawa cairan. [2] Ana macem-macem versi sing ditemokake ing basa Spanyol lan masakan Amerika Latin sing luwih jembar. Salpicon kadhang kala digunakake minangka isian . Beda karo versi masakan tradisional sing enak, ing Kolombia "salpicon" nuduhake wedang sing legi lan adhem.
Referensi[besut | besut sumber]
- ↑ Steven Raichlen (January 2011). Bold & Healthy Flavors: 450 Recipes from Around the World. Black Dog & Leventhal. kc. 195–. ISBN 978-1-57912-855-5.
- ↑ Raymond Sokolov (22 September 2010). Saucier's Apprentice. Random House LLC. kc. 189. ISBN 978-0-307-76480-5.