Paofan
Paofan ( Cina ) iku salah sawijining olahan panganan ing masakan Teochew [1] sing misuwur ing Singapura. [2] Sawise domain restoran, paofan bubar ditawakake ing perusahaan sing murah. [3] Iku kasusun saka beras direndhem ing duduh kaldu saka daging babi, balung iwak lan udang, biasane dadi karo panganan laut, endhog goreng lan beras crispy. Popularitas paofan mundhak ing Singapura ing taun 2021, [4] kanthi munculé versi lobster premium.
Deloken sisan[besut | besut sumber]
- Gukbap, masakan Korea sing padha
- Ochazuke, panganan Jepang sing digawe saka tèh lan sega sing dimasak
- Lei cha, sajian teh Hakka lan sega
- Cơm hến, masakan Vietnam sing digawe saka sega lan sup kerang bayi
Referensi[besut | besut sumber]
- ↑ "7 Restaurants To Explore The Regional Cuisines Of China" https://guide.michelin.com/sg/en/article/dining-out/7-restaurants-to-explore-the-regional-cuisines-of-china
- ↑ "Pao Fan fever is on in Singapore with new entrants targeting the mass market" https://www.straitstimes.com/life/food/pao-fan-fever-is-on-in-singapore-with-new-entrants-targeting-the-mass-market
- ↑ "7 Cheap Pao Fan In Singapore, Including Lobster And Ginseng Chicken Pao Fan" https://eatbook.sg/pao-fan-singapore/
- ↑ "Mad about pao fan" https://www.straitstimes.com/life/food/mad-about-pao-fan