Olahan Georgia

Khachapuri
	Adjarian khachapuri
Jinis	Pie
Ajangan	appetizer/street food
Panggonan asal	Georgia
Tlatah utawa praja	Caucasus
Hawa ajangan	hot
Woworan pokok	Cheese, eggs, bread
Variasi	open, closed
	Buku masakan: Khachapuri Médhia: Khachapuri

Masakan Basa Géorgia: ქართული სამზარეულო ( Basa Géorgia: ქართული სამზარეულო ) minangka masakan tradisional Georgia . Masakan Georgia padha karo masakan Kaukasus . Saben wilayah Georgia duwe gaya persiyapan panganan sing beda-beda. Mangan lan ngombe minangka bagean penting saka budaya Georgia .

Khachapuri, uga dieja minangka Hachapuri, minangka panganan tradisional Georgia sing ana roti isi keju. Roti kasebut di ragi lan diunggahake lan dibentuk kanthi macem-macem cara, biasane karo keju ing tengah lan kerak sing dipotong lan digunakake kanggo dicelupake ing keju. Isine ngemot keju (seger utawa tuwa, umume sulguni ), endhog lan bahan liyane. ^[1]

Referensi[besut | besut sumber]

↑ Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. 1999: University of California Press. kc. 136–139. ISBN 0-520-21929-5.{{cite book}}: CS1 maint: location (link)

[1] Goldstein, Darra (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. 1999: University of California Press. kc. 136–139. ISBN 0-520-21929-5.{{cite book}}: CS1 maint: location (link)

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