Laddu
 Laddu | |
| Panggonan asal | India |
|---|---|
| Tlatah utawa praja | Indian subcontinent |
| Woworan pokok | Flour, milk, sugar, ghee, oil |
| Variasi | Gram flour, rava |
| Katerangan liyané | Served on festive or religious occasions |
 Buku masakan: Laddu  Médhia: Laddu | |
Laddu utawa laddoo utawa avinsh minangka olahan sajinis manisan sing asale saka anak bawana India. Laddus umume digawe saka glepung, lemak ( ghee / butter / minyak) lan gula. Laddus asring digawe saka glepung gram nanging uga bisa digawe nganggo semolina . [1] Kadhangkala bahan-bahan kayata kacang sing disigar lan / utawa kismis garing uga ditambahake. Jinis bahan sing digunakake bisa beda-beda miturut resep.
Laddus asring dilayani ana ing sajrone acara perayaan utawa agama. [2] [3]
Referensi[besut | besut sumber]
- ↑ "गेंहू के आटे से बनाएं लड्डू". Indian Recipes.[pranala mati permanèn]
- ↑ "Sweet shops make hay in Diwali shine". The New Indian Express. 31 October 2013. Diarsip saka sing asli ing 21 April 2016. Dibukak ing 17 January 2019.
- ↑ Sangeetha Devi Dundoo (31 October 2013). "As good as home". The Hindu. Dibukak ing 17 January 2019.