Jeow bong
 Jeow Bong - Laotian chili dip | |
| Jinis | Sauce, Dip |
|---|---|
| Panggonan asal | Laos |
| Tlatah utawa praja | Luang Prabang |
| Woworan pokok | pepper flakes, garlic, galangal, fish sauce, shredded water buffalo or pork skin |
 Buku masakan: Jeow Bong  Médhia: Jeow Bong | |
Jeow Bong utawa Jaew Bong ( Lao: ແຈ່ວບອງ , Thai: แจ่วบอง ; RTGS: Chaeo Bong ) uga diarani saos cabai Luang Prabang yaiku tempel cabai Lao sing legi lan gurih sing asale saka Luang Prabang, Laos . [1] [2] Jeow Bong digawe karo cabai, galangal, papak, saos iwak lan bahan liyane sing umume ditemokake ing Laos . [3] Bahan sing bisa dibedakake yaiku tambahan kebo banyu abrit utawa kulit babi. [4]
Biasane dipangan kanthi dicelupake ketan Lao utawa sayuran mentah / rebus ing njeron. Iki uga minangka bumbu kanggo cemilan kali Lao sing diarani Kaipen . Jeow bong suwene suwe, ora gampang rusak lan bisa uga ana ing sisih sing luwih spiket utawa luwih legi, gumantung saka sing nggawe. Ciri khas, iku legi lan pedhes.
Galeri[besut | besut sumber]
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Jeow Bong karo Kaipen (kombinasi Lao populer) -
Beras Ketan karo Jeow Bong
Referensi[besut | besut sumber]
- ↑ "Jeow bong Archives". Padaek.com. Dibukak ing August 27, 2019.
- ↑ "15 of the Best Authentic Laos Food You Want to Enjoy in Luang Prabang". March 12, 2019.
- ↑ "Jaew bong | Traditional Dip From Luang Prabang | TasteAtlas". www.tasteatlas.com.
- ↑ "Lao Recipes". Center for Southeast Asian Studies, Northern Illinois University. March 25, 2010. Diarsip saka sing asli ing November 12, 2020. Dibukak ing March 9, 2021.