Endhog mertéga
 Karelian pasties topped with egg butter | |
| Jeneng liyané | Munavoi |
|---|---|
| Jinis | Spread |
| Panggonan asal | Finland |
| Woworan pokok | Butter and chopped hard boiled eggs |
 Buku masakan: Egg butter  Médhia: Egg butter | |
Endhog Mentega ( Basa Finlan: munavoi , Basa Estonia: munavõi ) yaiku campuran butter lan endhog rebus sing wis disigar. Iki minangka nyebar ing masakan Finlan lan masakan Éstlan
ing Finlan, butter endhog biasane disebar ing pasties Karelian sing panas.[1] Ing Éstlan, butter endhog lan leib (roti rai gelap) biasane kalebu ing panganan Minggu Paskah.
Referensi[besut | besut sumber]
- ↑ Ojakangasm Beatrice A. (1999). The Great Scandinavian Baking Book, pp. 269–273. University of Minnesota Press. ISBN 0816634963