Bonbon
 Dutch bonbons | |
| Jeneng liyané | Bon-bon |
|---|---|
| Jinis | Confectionery |
| Panggonan asal | France |
 Buku masakan: Bonbon  Médhia: Bonbon | |
Bonbon minangka gula-gula coklat cilik. Biasane diisi karo minuman keras utawa bahan-bahan manis liyane, lan didol dibungkus foil warna. [1]
Bahan-bahan[besut | besut sumber]
Ing Prancis, bonbon biasane digawe karo pusat buah, lan bisa uga ngemot rapuh, nougat, dragée, utawa karamel . Ing jagad Kulon, bonbon biasane uga permen cilik, nanging bisa beda-beda miturut bahan, rasa lan bentuk. [2] Jinis isi liyane kalebu butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, lan truffle .
Referensi[besut | besut sumber]
- ↑ "cioccolatino in Vocabolario". Treccani (ing basa Italia).
- ↑ Goldstein, Darra; Krondl, Michael; Heinzelmann, Ursula; Mason, Laura; Quinzio, Geraldine; Rath, Eric, èd. (2015). [[[:Cithakan:GBurl]] The Oxford companion to sugar and sweets]. Oxford University Press. kc. 69. ISBN 9780199313396.
{{cite book}}: Check|url=value (pitulung) - ↑ Coady, Chantal (1998). "Estilos de chocolate". O Guia do Chocolate (ing basa Portugis Brasil). Livros e Livros. kc. 23–29. ISBN 9789728418335.