Watalappam
 | |
| Jeneng liyané | Vattalappam |
|---|---|
| Jinis | Pudding |
| Ajangan | Dessert |
| Panggonan asal | Sri Lanka |
| Tlatah utawa praja | Sri Lanka |
| Woworan pokok | Coconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices |
 Buku masakan: Watalappam  Médhia: Watalappam | |
Watalappam (uga diarani watalappan utawa vattalappam ) ( Sinhala Tamil ) yaiku salah sawijining olahan jinis puding kastard klapa digawe saka santen utawa susu pekat, jaggery, kacang mete, endhog, macem-macem rempah-rempah, kalebu kapulaga, cengkeh, [1] lan pala, lan kadhang kala jus pandan kenthel utawa polong vanilla parut.
- ↑ "The Decline of Watalappam". Daily News. Colombo, Sri Lanka. 31 August 2012. Diarsip saka sing asli ing 4 March 2016.