Tej
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 A berele glass containing unfiltered myes | |
| Jenis | Honey wine |
|---|---|
| Negara asal | Ethiopia |
| Warna | Yellow |
| Bahan | Honey, water, gesho |
Tej (saka basa Amharic ጠጅ, pocapan [ˈTʼədʒ] ) yaiku anggur madu, kaya mead, sing diseduh lan dikonsumsi ing Ethiopia lan Eritrea . Kandungan alkohol umume antara 7 nganti 11%. [1] Biasane diproses ing omah lan kasusun saka telung bahan utama; madu, banyu lan semak belukar obat diarani Rhamnus prinoides [ gesho ]. [2] Tej uga kasedhiya kanthi komersial kanggo tuku kanthi macem-macem jinis. Umume digunakake sajrone acara sosial kayata festival utawa pesta pernikahan, lan acara religius kaya Taun Anyar Ethiopia [ Enkutatash ]. Akibate, tej dadi bagean penting ing masarakat lan budaya Ethiopia lan dianggep minangka omben-omben nasional Ethiopia. [3]
Diarani myes ( ሜሰ ) ing Tigrinya, lan daadhi ing Oromo . Ing Ethiopia, Tej asring krasan utawa dadi ing Tej omahé, lan asring dadi ing flask -like picer utawa botol, disebut berele a. [4] [5] Minuman sing beda, berz, yaiku banyu madu Ethiopia.
Referensi
[besut | besut sumber]- ↑ Fekadu, Abebaw (2007). "The status of alcohol and drug abuse in Ethiopia: past, present and future" (PDF). African Journal of Drug and Alcohol Studies. 6: 39–53.
- ↑ Dhyani, Anurag (2019). "Ethnobotanical knowledge and socioeconomic potential of honey wine in the Horn of Africa". Indian Journal of Traditional Knowledge. 18: 299–303.
- ↑ McGovern, Patrick E. (2009). Uncorking the Past : the Quest for Wine, Beer, and Other Alcoholic Beverages. Berkeley: University of California Press. ISBN 978-0-520-94468-8. OCLC 536166648.
- ↑ Ilan Ben Zion, Tasting the Highs and Lows of Ethiopian Honey Wine, VICE (November 30, 2015).
- ↑ Ferron Salniker, Enat, Oakland’s Producer of Ethiopian Honey Wine, SF Weekly (September 9, 2015).
- ↑ Harold G. Marcus, The Life and Times of Menelik II: Ethiopia, 1844-1913 (Red Sea Press, 1995), p. 223.