Strapatsada

Strapatsada
	Strapatsada is served plain with fresh bread.
	Buku masakan: Strapatsada Médhia: Strapatsada

Strapatsada (basa Yunani: στραπατσάδα) minangka salah sawijining jinis olahan sing populer ing pirang-pirang wilayah ing Yunani, amarga ora ana bahan lan bahan murah (tomat, endhog lan minyak zaitun sing murah). Iki asring disiapake "on the spot" lan disajikake kanggo nedha awan utawa cemilan ringan; nanging, iki uga bisa disajikake kanthi adhem. Piring kasebut uga dikenal minangka kagianas ^[1] ^[2], koskosela (ing Cyclades) utawa memeni .Iki misuwur banget nalika musim panas, nalika tomat seger akeh.

Referensi

↑ "Kagianas or Strapatsada", Kopiaste, November 2007. Retrieved September 3, 2016.
↑ "Strapatsada (Kagianas)" Archived 2017-08-19 at the Wayback Machine., Cook Like Greeks, January 1, 2005. Retrieved September 3, 2016.

[1] "Kagianas or Strapatsada", Kopiaste, November 2007. Retrieved September 3, 2016.

[2] "Strapatsada (Kagianas)" Archived 2017-08-19 at the Wayback Machine., Cook Like Greeks, January 1, 2005. Retrieved September 3, 2016.

[1]

[2]