Soklat peteng

Soklat peteng
	Ékan; μg = mikrogram • mg = miligram; IU = Ékan internasional;
	Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

Coklat peteng (uga dikenal minangka coklat ireng, coklat ireng peteng, coklat polos, utawa coklat asem ) minangka salah sawijining coklat sing ngemot padatan koko, mentega koko, tanpa susu utawa mentega sing ana ing coklat susu .^[1] Standar papréntahan lan industri babagan produk sing bisa diwenehi label "coklat peteng" beda-beda miturut negara lan pasar. Sanajan coklat peteng duwe reputasi minangka alternatif sing luwih sehat kanggo jinis coklat liyane, kaya ta coklat susu, bukti-bukti bermutu tinggi kanggo mupangat kesehatan sing signifikan, kaya ta tekanan getih, durung kabukten.

^[2]^[3]

Referensi[besut | besut sumber]

↑ "What is dark chocolate?". Baking Bites. 26 May 2011. Dibukak ing 14 December 2017.
↑ Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25 April 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.
↑ Fleming, Nic (25 March 2018). "The dark truth about chocolate". The Guardian. Dibukak ing 23 October 2018.

[def-1] "What is dark chocolate?". Baking Bites. 26 May 2011. Dibukak ing 14 December 2017.

[ried-2] Ried, K.; Sullivan, T. R.; Fakler, P.; Frank, O. R.; Stocks, N. P. (25 April 2017). "Effect of cocoa on blood pressure". The Cochrane Database of Systematic Reviews. 4 (4): CD008893. doi:10.1002/14651858.CD008893.pub3. PMC 6478304. PMID 28439881.

[fleming-3] Fleming, Nic (25 March 2018). "The dark truth about chocolate". The Guardian. Dibukak ing 23 October 2018.

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