Skordalia
 | |
| Jinis | Puree |
|---|---|
| Panggonan asal | Greece |
| Woworan pokok | Garlic |
| Woworan kang lumrah kaanggo | Potatoes, walnuts, almonds, bread, olive oil |
 Médhia: Skordalia | |
Skordalia utawa skordhalia utawa skorthalia (basa Yunani: σκορδαλιά[skorðaˈʎa], uga disebut αλιάδα, aliada / aliatha), yaiku salah sawijining puree (sauce, daptar acara, panyebaran, etc.) ing masakan Yunani tradisional dening nggabungke ulig bawang karo basa gedhe banget (asring ing gedhe ing cowèk lan ulekan ) - kang uga puree saka kentang (utamané ing Langkawi ), walnuts, almonds utawa direndhem cuweran emulsi, kanggo kang sawetara cuka ditambahake. [1] [2]
Referensi[besut | besut sumber]
- ↑ Davidson, Alan (21 September 2006). The Oxford Companion to Food. OUP Oxford. ISBN 9780191018251 – lumantar Google Books.
- ↑ Guardian newspaper: skordalia recipe with potato for body and lemon for sharpness