Sega gorèng Yangzhou
 | |
| Jeneng liyané | Yeung Chow fried rice Yang Chow fried rice House fried rice pork fried rice |
|---|---|
| Ajangan | Entree |
| Panggonan asal | China |
| Digawé | Yi Bingshou (Qing dynasty) |
| Woworan pokok | cooked rice; cha shao/char siu pork; cooked shrimp; scallions, chopped; eggs yolks; peas; carrots |
| Variasi | Fried rice |
 Buku masakan: Yangzhou fried rice  Médhia: Yangzhou fried rice | |
Sega goreng Yangzhou, nasi goreng Yangchow, utawa nasi goreng Yeung Chow ( Tionghoa Tradisional : 揚州 炒飯; Tionghoa sederhana : 扬州 炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Kanton): Yèuhngjāu cháaufaahn, Jyutping : joeng4zau1 caau2faan6 ) iku misuwur Masakan nasi bergaya Cina wok ing akeh restoran Cina ing saindenging jagad. Umume didol ing Inggris minangka sega goreng khusus lan ing AS minangka sega goreng omah .