Sazerac
| IBA official cocktail | |
|---|---|
 A Sazerac at the Sazerac Bar, The Roosevelt New Orleans Hotel | |
| Jinis | Cocktail |
| Alkohol utama miturut volume | |
| Suguhan | Straight up; without ice |
| Garnish standar | Lemon peel |
| Gelas omben-omben standar |  |
| IBA specified ingredientsCithakan:Dagger |
|
| Cara nyiapake | Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.[1] |
| Wektu | After dinner |
| Cathetan | Note: The original recipe changed in the latter part of the 19th century. Rye whiskey was substituted when cognac became difficult to obtain.[2] |
| Cithakan:Dagger Cithakan:IBA recipe | |
Sazerac minangka salah sawijining jinis ombènan variasi lokal koktail kognak utawa wiski sing asale saka New Orleans, dijenengi kanggo merek brand koacac Sazerac de Forge et Fils sing dadi bahan utama asli. Minuman iki umume minangka kombinasi kognitif utawa wiski rai, absinthe, Peychaud's Bitters, lan gula, sanajan wiski bourbon kadang diganti karo rye lan Herbsaint kadang diganti karo absinthe. Sawetara ujar manawa iki minangka koktail Amerika sing paling tuwa, [3] asale saka Perang Sipil New Orleans, sanajan sejarawan minuman David Wondrich kalebu sing mbantah, [4] lan conto-conto Amerika babagan panggunaan tembung koktail sing diterbitake kanggo nggambar campuran roh, pait, lan gula bisa dilacak nalika wiwitan abad kaping 19. [5]
Referensi[besut | besut sumber]
- ↑ "The Cocktail - How the Sazerac came to be". The Sazerac Company. Dibukak ing 2012-07-06.
- ↑ Arthur, Stanley (1997). Famous New Orleans Drinks and How to Mix 'Em. Pelican. ISBN 978-0-88289-132-3.
- ↑ Majumdar, Simon (2009). Eat My Globe: One Year to Go Everywhere and Eat Everything. Simon and Schuster. kc. 192. ISBN 978-1-4165-7602-0.
- ↑ "David Wondrich dispels Sazerac myths". NOLA.com. Dibukak ing 24 February 2016.
- ↑ Felten, Eric (2007). How's Your Drink? Cocktails, Culture, and the Art of Drinking Well. Surrey Books. kc. 9–10. ISBN 978-1-57284-089-8.