Saos kerang celup
 Chunky clam dip with various foods for dipping | |||||||
| Jinis | Dip, snack food | ||||||
|---|---|---|---|---|---|---|---|
| Ajangan | Sometimes served as an appetizer[1] | ||||||
| Panggonan asal | United States | ||||||
| Hawa ajangan | Usually chilled, sometimes served hot or at room temperature | ||||||
| Woworan pokok | sour cream and/or cream cheese, chopped or minced clams, various seasonings[1][2] | ||||||
| Woworan kang lumrah kaanggo | Lemon juice, Worcestershire sauce[1][2] | ||||||
| 71 kcal (297 kJ) | |||||||
| |||||||
| Katerangan liyané | – Hot clam dip can include melted cheese[3] – Nutrition information source:[2] | ||||||
 Buku masakan: Clam dip  Médhia: Clam dip | |||||||
Celup kerang minangka salah sawijining jinis olahan saus celup lan bumbu sing disiyapake nganggo kerang, krim asem utawa keju krim, lan bumbu kanggo bahan utama. Macem-macem bahan tambahan bisa digunakake. Biasane disajikake adhem, sanajan adhem panas utawa ing suhu kamar. Iki digunakake minangka celup kanggo kripik kentang, krupuk, roti, lan crudités . Varietas komersial clam dip diproduksi kanthi massal dening sawetara perusahaan lan dipasarake menyang konsumen ing toko kelontong lan supermarket.
