Pla ra

Pla ra ( Thai: ปลาร้า , kocapan [plāː ráː] ), uga diarani Padaek, ( Lao : ປາ ແດກ) minangka salah sawijining jinisbumbu tradisional Lao lan Isan ^[1] bumbu sing diasilake kanthi fermentasi iwak nganggo dedak beras utawa tepung beras panggang lan uyah sing difermentasi ing wadhah tertutup paling ora nem wulan. ^[2] ^[3] Bumbu iwak fermentasi umume ditemokake ing masakan Kamboja, Lao, Mon, Thai lan Vietnam. ^[4] Pla ra duwe ambune sing kuat banget, sing dianggep ora enak dening sawetara wong. Rasane asin lan asem, gumantung saka jumlah uyah sing dilebokake lan asam laktat sing diasilake saka proses fermentasi .

Referensi[besut | besut sumber]

↑ "Govt takes measures to control 'plara' quality". The Nation. 18 April 2018. Diarsip saka sing asli ing 19 April 2018. Dibukak ing 19 April 2018.
↑ Phithakpol, Bulan (1985). Phase I: Food Handling at Village and Household Levels in Thailand. Bangkok: The Institute of Food Research and Product Development, Kasetsart University.
↑ Boon-Long, Narudom (1985). Development of Traditional Fermented Fish Product for Small Industries: Precessed development of Pla-ra from salt water fish. Bangkok: Faculty of Agro-ind., Kasetsart University.
↑ Sukphisit, Suthon (9 June 2019). "An Acquired Taste". Bangkok Post. No. B. Magazine. Dibukak ing 9 June 2019.

[Nation-20180418-1] "Govt takes measures to control 'plara' quality". The Nation. 18 April 2018. Diarsip saka sing asli ing 19 April 2018. Dibukak ing 19 April 2018.

[two-2] Phithakpol, Bulan (1985). Phase I: Food Handling at Village and Household Levels in Thailand. Bangkok: The Institute of Food Research and Product Development, Kasetsart University.

[three-3] Boon-Long, Narudom (1985). Development of Traditional Fermented Fish Product for Small Industries: Precessed development of Pla-ra from salt water fish. Bangkok: Faculty of Agro-ind., Kasetsart University.

[BP-20190609-4] Sukphisit, Suthon (9 June 2019). "An Acquired Taste". Bangkok Post. No. B. Magazine. Dibukak ing 9 June 2019.

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