Pain au chocolat

pain au chocolat

Pain au chocolat
Jeneng liyané	chocolatine, chocolate bread, couque au chocolat
Jinis	Viennoiserie sweet roll
Panggonan asal	France
Hawa ajangan	Hot or Cold
Woworan pokok	Yeast-leavened dough, chocolate
Buku masakan: pain au chocolat  Médhia: pain au chocolat

Pain au chocolat ( pocaping cara Prancis: [pɛ̃ o ʃɔkɔla]  ( listen)pra=|Babagan swara iki , kanthi harfiah "roti coklat"), uga dikenal minangka coklat ( diucapaké: [ʃɔkɔlatin]  ( listen)pra=|Babagan swara iki ing sisih kidul-kulon saka Prancis lan ing Quebec, jinis viennoiserie muter legi dumadi saka cuboid saka ragi - ragi, padha ing susunan menyang jajanan puff, karo siji utawa rong bagéyan coklat peteng ing tengah.

Pain au coklat digawe saka adonan berlapis sing padha karo croissant . Biasane didol isih panas utawa anget saka oven, umume didol bareng karo croissant ing toko roti lan supermarket Prancis .