Pai tomat kidul
Pai tomat Kidul minangka panganan tomat saka Amerika Serikat Kidul . Iki kalebu cangkang pie kanthi tomat (kadhang nganggo kemangi utawa jamu liyane), ditutupi tutup keju parut sing dicampur karo mayones utawa saus putih . [1] [2] Iki dianggep minangka panganan musim panas, sing bakal digawe nalika tomat wis mangsane. [3] Versi manis nggunakake tomat ijo sing diwetokake lan legi, kanthi resep paling ora wiwit taun 1877. [4] Rasane wis dibandhingake karo pai apel sing ijo.
Referensi
[besut | besut sumber]- ↑ Deen, Paula. "Tomato Pie Recipe". Food Network. Diarsip saka sing asli ing 12 December 2016. Dibukak ing 24 November 2015.
- ↑ Crain, Eula (2011). Best of the Best, from Southern Coastal Ladies. PublishAmerica. ISBN 9781456085827. Dibukak ing November 24, 2015.
- ↑ "Savory Tomato Pie Recipes". Southern Living. Dibukak ing 24 November 2015.
- ↑ McWilliams, Mark (2012). "Fried Green Tomatoes". The Story Behind the Dish: Classic American Foods. ABC-CLIO. kc. 94. ISBN 9780313385094. Dibukak ing November 24, 2015.
- ↑ Massie, Larry B.; Massie, Priscilla (1998). Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking. Wayne State University Press. kc. 268. ISBN 9780814327944.
- ↑ Wilcox, Estelle Woods, èd. (1883). The Dixie Cook-book (édhisi ka-revised). L.A. Clarkson & Company. kc. 222. OCLC 5021592. Dibukak ing November 24, 2015.
southern tomato pie.