Pączki
 Glazed pączki | |
| Jeneng liyané | kreple |
|---|---|
| Jinis | Pastry |
| Panggonan asal | Poland |
| Tlatah utawa praja | Central Europe, North America |
| Woworan pokok | Yeast-based dough, grain alcohol, confiture or other sweet filling, powdered sugar, icing, glaze or bits of dried orange zest |
 Buku masakan: Pączki  Médhia: Pączki | |
Pączki ( /ˈpoʊntʃki/, Cara Polen: [ˈpɔ̃tʂkʲi] (
rungokaké)pra=|Babagan swara iki ; tunggal: pączek[ˈpɔ̃tʂɛk] ; Kashubian ; Silesian ; Silesian ) yaiku donat sing diisi sing ditemokake ing masakan Polandia .
Pączki sing diolah jero-goreng bagéyan adhonan maujud menyang lingkungan lan kapenuhan confiture utawa Isi manis liyane. Pączki biasane sidik gula powdered, kebentuk, glaze utawa bit pepe orange zest . Alkohol alkohol sithik ( roh sing wis ditrapake sacara tradisional) ditambahake ing adonan sadurunge masak; nalika nguap, ngalangi panyerepan minyak ing adonan. [1] Pączki umume dianggep alus nanging rada ambruk, kanthi garis sing padhang; fitur-fitur kasebut katon minangka bukti yen adonan digoreng lenga seger. Masalah sitiran: Tenger <ref> ora trep;
refs tanpa jeneng kudu ana isiné Masalah sitiran: Tenger <ref> ora trep;
refs tanpa jeneng kudu ana isiné