Olan

Olan (pocapan[oːlan] ) ya iku sajian masakan Kerala ing negara bagian Kerala ing India Kidul . ^[1] Iki minangka sajian sing entheng lan alus sing disiapake saka labu putih utawa labu abu, lan kacang polong ireng, santen lan jahe sing dibumbui karo lenga klapa . ^[2] Biasane dilayani minangka bagéan saka Sadhya . ^[2]

Referensi[besut | besut sumber]

↑ Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. kc. 259. ISBN 978-81-926819-9-3. Dibukak ing September 20, 2018.
↑ ^a ^b Sathyendran, Nita (September 10, 2016). "Onam on a leaf". The Hindu. Dibukak ing September 20, 2018.

[1] Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. kc. 259. ISBN 978-81-926819-9-3. Dibukak ing September 20, 2018.

[Sathyendran_2016-2] Sathyendran, Nita (September 10, 2016). "Onam on a leaf". The Hindu. Dibukak ing September 20, 2018.

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