Olahan legi: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Confectionery" |
Tanpa ringkesan besutan |
||
Larik 1: | Larik 1: | ||
[[Barkas:Gomitas forma fruta.jpg|jmpl|Manisan kang legi]] |
|||
[[Barkas:Krokan.jpg|jmpl| Kransekake iki minangka gula roti panggang tradisional Skandinavia.]] |
|||
Olahan legi yaiku seni nggawe '''panganan lagi''', panganan sing sugih gula lan [[karbohidrat]] . Definisi sing tepat angel. <ref>{{Cite book|url=https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA213|title=The Oxford Companion to Food|last=Davidson|first=Alan|publisher=Oxford University Press|year=2014|isbn=9780199677337|location=|page=213}}</ref> Nanging, umume, panganan manisan dipérang dadi rong kategori wiyar lan rada tumpang tindih, '''roti panggang''' lan '''gula gula.''' <ref>{{Cite book|url=https://books.google.com/books?id=akYLOTMdCSEC&pg=PA106|title=Dictionary of Food Science and Technology|date=2009|publisher=Wiley–Blackwell|isbn=9781405187404|editor-last=International Food Information Service|edition=2nd|location=Chichester, U.K.|page=106}}</ref> Kue roti [[Manggang|bakar]], uga diarani '''permen glepung''', kalebu kue-kue sing umume, kue-kue, lan roti [[Manggang|panggang sing]] padha. |
Olahan legi yaiku seni nggawe '''panganan lagi''', panganan sing sugih gula lan [[karbohidrat]] . Definisi sing tepat angel. <ref>{{Cite book|url=https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA213|title=The Oxford Companion to Food|last=Davidson|first=Alan|publisher=Oxford University Press|year=2014|isbn=9780199677337|location=|page=213}}</ref> Nanging, umume, panganan manisan dipérang dadi rong kategori wiyar lan rada tumpang tindih, '''roti panggang''' lan '''gula gula.''' <ref>{{Cite book|url=https://books.google.com/books?id=akYLOTMdCSEC&pg=PA106|title=Dictionary of Food Science and Technology|date=2009|publisher=Wiley–Blackwell|isbn=9781405187404|editor-last=International Food Information Service|edition=2nd|location=Chichester, U.K.|page=106}}</ref> Kue roti [[Manggang|bakar]], uga diarani '''permen glepung''', kalebu kue-kue sing umume, kue-kue, lan roti [[Manggang|panggang sing]] padha. |
||
Révisi wekasan kala 9 Mèi 2021 17.41
Olahan legi yaiku seni nggawe panganan lagi, panganan sing sugih gula lan karbohidrat . Definisi sing tepat angel. [1] Nanging, umume, panganan manisan dipérang dadi rong kategori wiyar lan rada tumpang tindih, roti panggang lan gula gula. [2] Kue roti bakar, uga diarani permen glepung, kalebu kue-kue sing umume, kue-kue, lan roti panggang sing padha.
-
Kue Welsh dimasak ing wajan.
-
Kue beras pelangi Korea kanggo ngrayakake.
-
Kue ulang tahun bisa dihias kanthi rumit.
-
Kue spit Eropa dipanggang ngubengi silinder logam.
-
Cangkang kosong digawe karo jajanan puff bisa diisi karo woh utawa krim.
-
Donat ngunggahake mengkilap
-
Oliebollen lan donat sing padha digoreng nganggo lemak panas.
-
Donat sing dihias
-
Apple apel karo gula bubuk
Referensi[besut | besut sumber]
- ↑ Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. kc. 213. ISBN 9780199677337.
- ↑ International Food Information Service, èd. (2009). Dictionary of Food Science and Technology (édhisi ka-2nd). Chichester, U.K.: Wiley–Blackwell. kc. 106. ISBN 9781405187404.
- ↑ Elizabeth Abbot (2010). Sugar: A Bitterweet History. Penguin. ISBN 978-1-590-20297-5.