Stamppot: Béda antara owahan

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c éjaan, replaced: kayata → kaya ta (3) using AWB
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9.609 suntingan
c →‎Sujarah lan wedharan: éjaan, replaced: Belgia → Bèlgi using AWB
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== Sujarah lan wedharan ==
== Sujarah lan wedharan ==
Campuran janganan iki biasane kalebu sauerkraut, endive, kale, bayem, turnip, utawa wortel lan [[Bawang bombay|bawang]] (kombinasi saka ''kalorone'' diarani ''hutspot'' ing Walanda lan ''wortelstoemp'' ing Belgia). Janganan ijo kaya ta endive bisa ditinggalake mentah lan ditambah karo kentang mung ing tahap uleg. Sawetara jinis ''stamppot'' regional sing ora umum digawe nganggo woh lan kentang, kaya ta ''blauwe bliksem'' (petir biru), digawe nganggo pir, lan ''hete bliksem'' (bledhek panas), digawe karo apel sing legi. Nanas uga bisa uga kalebu ing sauerkraut <ref>{{Cite web|url=https://www.unox.nl/nl/recepten/zuurkoolstamppot-met-ananas?reset=1|title=Zuurkoolstamppot met ananas|website=Unox.nl|language=Dutch|trans-title=Sauerkraut stamppot with pineapple|access-date=12 October 2015}}</ref> utawa stamppot endive.<ref name="andijvie">{{Cite web|url=http://www.recepten.net/recept.html?recept=andijviestamppot-met-ananas|title=Andijviestamppot met ananas|website=Recepten.net|language=Dutch|trans-title=Endive stamppot with pineapple|access-date=12 October 2015}}</ref> Ing taun-taun pungkasan, variasi ing stamppot tradisional wis saya populer nalika nambah bahan kaya ta roket, bawang, bit, [[Ketéla rambat|ubi]], [[jamur]], lan macem-macem sayuran liyane. Kadhangkala, iwak digunakake minangka bahan ing stamppot uga ora dadi bahan sing beda. Stamppot utamane panganan sing adhem.<ref name="albala">{{Cite book|url=https://books.google.com/books?id=zG1H75z0EYYC&pg=RA3-PA251&hl=en&sa=X#v=onepage&q=Stamppot&f=false|title=Food Cultures of the World Encyclopedia|date=2011|publisher=Greenwood|isbn=978-0313376269|editor-last=Albala|editor-first=Ken|page=251|access-date=12 October 2015}}</ref>
Campuran janganan iki biasane kalebu sauerkraut, endive, kale, bayem, turnip, utawa wortel lan [[Bawang bombay|bawang]] (kombinasi saka ''kalorone'' diarani ''hutspot'' ing Walanda lan ''wortelstoemp'' ing Bèlgi). Janganan ijo kaya ta endive bisa ditinggalake mentah lan ditambah karo kentang mung ing tahap uleg. Sawetara jinis ''stamppot'' regional sing ora umum digawe nganggo woh lan kentang, kaya ta ''blauwe bliksem'' (petir biru), digawe nganggo pir, lan ''hete bliksem'' (bledhek panas), digawe karo apel sing legi. Nanas uga bisa uga kalebu ing sauerkraut <ref>{{Cite web|url=https://www.unox.nl/nl/recepten/zuurkoolstamppot-met-ananas?reset=1|title=Zuurkoolstamppot met ananas|website=Unox.nl|language=Dutch|trans-title=Sauerkraut stamppot with pineapple|access-date=12 October 2015}}</ref> utawa stamppot endive.<ref name="andijvie">{{Cite web|url=http://www.recepten.net/recept.html?recept=andijviestamppot-met-ananas|title=Andijviestamppot met ananas|website=Recepten.net|language=Dutch|trans-title=Endive stamppot with pineapple|access-date=12 October 2015}}</ref> Ing taun-taun pungkasan, variasi ing stamppot tradisional wis saya populer nalika nambah bahan kaya ta roket, bawang, bit, [[Ketéla rambat|ubi]], [[jamur]], lan macem-macem sayuran liyane. Kadhangkala, iwak digunakake minangka bahan ing stamppot uga ora dadi bahan sing beda. Stamppot utamane panganan sing adhem.<ref name="albala">{{Cite book|url=https://books.google.com/books?id=zG1H75z0EYYC&pg=RA3-PA251&hl=en&sa=X#v=onepage&q=Stamppot&f=false|title=Food Cultures of the World Encyclopedia|date=2011|publisher=Greenwood|isbn=978-0313376269|editor-last=Albala|editor-first=Ken|page=251|access-date=12 October 2015}}</ref>


== Referensi ==
== Referensi ==

Révisi kala 2 Mèi 2021 19.24

Stamppot
A boerenkool (curly kale) stamppot served with traditional rookworst (smoked sausage)
JinisSide dish or Main course
Panggonan asalNetherlands
Woworan pokokPotatoes, various vegetables and/or fruit
VariasiHutspot, Wortelstoemp
Buku masakan: Stamppot  Médhia: Stamppot

Stamppot ( Inggris : Mash pot) yaiku sajian tradisional Walanda sing digawe saka kombinasi kentang sing diuleg karo siji utawa pirang-pirang sayuran.

Sujarah lan wedharan

Campuran janganan iki biasane kalebu sauerkraut, endive, kale, bayem, turnip, utawa wortel lan bawang (kombinasi saka kalorone diarani hutspot ing Walanda lan wortelstoemp ing Bèlgi). Janganan ijo kaya ta endive bisa ditinggalake mentah lan ditambah karo kentang mung ing tahap uleg. Sawetara jinis stamppot regional sing ora umum digawe nganggo woh lan kentang, kaya ta blauwe bliksem (petir biru), digawe nganggo pir, lan hete bliksem (bledhek panas), digawe karo apel sing legi. Nanas uga bisa uga kalebu ing sauerkraut [1] utawa stamppot endive.[2] Ing taun-taun pungkasan, variasi ing stamppot tradisional wis saya populer nalika nambah bahan kaya ta roket, bawang, bit, ubi, jamur, lan macem-macem sayuran liyane. Kadhangkala, iwak digunakake minangka bahan ing stamppot uga ora dadi bahan sing beda. Stamppot utamane panganan sing adhem.[3]

Referensi

  1. ↑ "Zuurkoolstamppot met ananas" [Sauerkraut stamppot with pineapple]. Unox.nl . Dibukak ing 12 October 2015.
  2. ↑ "Andijviestamppot met ananas" [Endive stamppot with pineapple]. Recepten.net . Dibukak ing 12 October 2015.
  3. ↑ Albala, Ken, èd. (2011). Food Cultures of the World Encyclopedia. Greenwood. kc. 251. ISBN 978-0313376269. Dibukak ing 12 October 2015.
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