Halva: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Halva" |
c using AWB |
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| ⚫ | {{Infobox food||Place of origin: West Asia|name=Halva|image=Halwa at Mitayi street clt.jpg|caption=Halwa at Mitayi street Calicut|alternate_name=halvah, halwa, etc.|region=[[Middle East]], [[Central Asia]], [[South Asia]], [[Eastern Europe]], [[Caucasus]], [[North Africa]], [[Horn of Africa]]|type=Confectionery|served=|main_ingredient=Flour base: grain flour<br />Nut base: [[nut butter]] and sugar|variations=|calories=|other=}}'''Halva''' (uga '''halvah''', '''halwa''',<ref name="NYT.Nos">{{Cite web|url=https://www.nytimes.com/2004/03/24/dining/for-halvah-use-1-2-cup-nostalgia.html|title=For Halvah, Use 1/2 Cup Nostalgia|last=Clark|first=Melissa|website=NYTimes.com}}</ref><ref>{{Cite web|url=https://www.tastecooking.com/halvah-vs-halwa/|title=Halwa vs. Halvah: An Investigation|date=June 8, 2017|access-date=March 8, 2019}}</ref> lan ejaan liyane) padhet, manisan manis sing diwiwiti ing [[Wétan Tengah|Timur Tengah]] .<ref name="Davidson">{{Cite book|url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA378|title=The Oxford Companion to Food|last=Davidson|first=Alan|publisher=Oxford University press|year=1999|isbn=0-19-211579-0|location=Oxford|pages=378|author-link=Alan Davidson (food writer)}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=NgcWAQAAMAAJ&q=origin+of+Halva|title=Lucknow: the last phase of an oriental culture|last=Sharar|first=Abdul Halim|date=1994|publisher=Oxford University Press|isbn=9780195633757|page=165}}</ref><ref name="NYT.BK">{{Cite news|url=https://www.nytimes.com/2004/11/08/nyregion/a-longtime-brooklyn-company-thats-known-for-its-sesame-sweet.html|title=A Longtime Brooklyn Company That's Known for Its Sesame Sweet|last=DeLafuentenov|first=Charles|date=November 8, 2004|work=[[The New York Times]]}}</ref> Tembung kasebut umume digunakake kanggo njlentrehake rong jinis panganan cuci mulut: gumpalan gelatin digawe saka glepung (asring semolina ), butter klarifikasi ( [[Lenga samin|ghee]] ) lan gula; utawa produk sing asale nut-butter asring digawe saka [[tahini]] ( [[Wijèn|wijen]] ) lan gula. Halva uga adhedhasar bahan liyane, kalebu kacang buncis, [[lentil]]s, lan janganan kayata wortel, waluh, yams lan squashes . |
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| ⚫ | {{Infobox food||Place of origin: West Asia|name=Halva|image=Halwa at Mitayi street clt.jpg|caption=Halwa at Mitayi street Calicut|alternate_name=halvah, halwa, etc.|region=[[Middle East]], [[Central Asia]], [[South Asia]], [[Eastern Europe]], [[Caucasus]], [[North Africa]], [[Horn of Africa]]|type=Confectionery|served=|main_ingredient=Flour base: grain flour<br />Nut base: [[nut butter]] and sugar|variations=|calories=|other=}}'''Halva''' (uga '''halvah''', '''halwa''', |
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== Referensi == |
== Referensi == |
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[[Kategori:Olah-olahan Iran]] |
[[Kategori:Olah-olahan Iran]] |
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Révisi wekasan kala 20 Oktober 2020 03.49
 Halwa at Mitayi street Calicut | |
| Jeneng liyané | halvah, halwa, etc. |
|---|---|
| Jinis | Confectionery |
| Tlatah utawa praja | Middle East, Central Asia, South Asia, Eastern Europe, Caucasus, North Africa, Horn of Africa |
| Woworan pokok | Flour base: grain flour Nut base: nut butter and sugar |
 Buku masakan: Halva  Médhia: Halva | |
Halva (uga halvah, halwa,[1][2] lan ejaan liyane) padhet, manisan manis sing diwiwiti ing Timur Tengah .[3][4][5] Tembung kasebut umume digunakake kanggo njlentrehake rong jinis panganan cuci mulut: gumpalan gelatin digawe saka glepung (asring semolina ), butter klarifikasi ( ghee ) lan gula; utawa produk sing asale nut-butter asring digawe saka tahini ( wijen ) lan gula. Halva uga adhedhasar bahan liyane, kalebu kacang buncis, lentils, lan janganan kayata wortel, waluh, yams lan squashes .
Referensi[besut | besut sumber]
- ↑ Clark, Melissa. "For Halvah, Use 1/2 Cup Nostalgia". NYTimes.com.
- ↑ "Halwa vs. Halvah: An Investigation". June 8, 2017. Dibukak ing March 8, 2019.
- ↑ Davidson, Alan (1999). The Oxford Companion to Food. Oxford: Oxford University press. kc. 378. ISBN 0-19-211579-0.
- ↑ Sharar, Abdul Halim (1994). Lucknow: the last phase of an oriental culture. Oxford University Press. kc. 165. ISBN 9780195633757.
- ↑ DeLafuentenov, Charles (November 8, 2004). "A Longtime Brooklyn Company That's Known for Its Sesame Sweet". The New York Times.