Masala puri: Béda antara owahan
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Digawé kanthi mertal kaca "Masala puri" |
c Bot: Owahan kosmètik |
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{{Infobox food|name=Masala puri|image=Masala puri.jpg|image_size=250px|caption=Masala puri|alternate_name=|country=[[Karnataka, India]]|region=[[Karnataka]], [[Tamil Nadu]], [[Uttar Pradesh]]|creator=|course=|served=|main_ingredient=[[Puri (food)|Puri]], [[Sev (food)|sev]], [[onion]], [[tomato]], [[chili powder]], [[green pea]]s and [[coriander]] leaves|variations=Dahi-masala puri|calories=|other=}}'''Masala puri''', utawa '''Masalpuri''', minangka nyamikan [[Indhi|India]] sing misuwur banget ing negara bagian kidul Karnataka, Tamil Nadu, Telangana lan Andhra Pradesh . Wujud chaat, olahan kasebut asale ing negara Karnataka ing India lan saiki wis misuwur ing saindenging benua India . <ref>{{Cite web|url=http://www.deccanherald.com/content/469551/with-some-spice-nostalgia.html|title=With some spice and nostalgia|last=GR|first=Prajna|date=4 April 2015|publisher=Deccan Herald|access-date=18 September 2015}}</ref> Biasane pedhes, sajian kasebut uga bisa digawe manis miturut sarat. <ref>{{Cite web|url=http://www.deccanherald.com/content/40788/time-go-chaating.html/|title=Time to go chaating|last=Natarajan|first=Deepa|date=11 December 2009|publisher=Deccan Herald|access-date=18 September 2015}}</ref> |
{{Infobox food|name=Masala puri|image=Masala puri.jpg|image_size=250px|caption=Masala puri|alternate_name=|country=[[Karnataka, India]]|region=[[Karnataka]], [[Tamil Nadu]], [[Uttar Pradesh]]|creator=|course=|served=|main_ingredient=[[Puri (food)|Puri]], [[Sev (food)|sev]], [[onion]], [[tomato]], [[chili powder]], [[green pea]]s and [[coriander]] leaves|variations=Dahi-masala puri|calories=|other=}}'''Masala puri''', utawa '''Masalpuri''', minangka nyamikan [[Indhi|India]] sing misuwur banget ing negara bagian kidul Karnataka, Tamil Nadu, Telangana lan Andhra Pradesh . Wujud chaat, olahan kasebut asale ing negara Karnataka ing India lan saiki wis misuwur ing saindenging benua India . <ref>{{Cite web|url=http://www.deccanherald.com/content/469551/with-some-spice-nostalgia.html|title=With some spice and nostalgia|last=GR|first=Prajna|date=4 April 2015|publisher=Deccan Herald|access-date=18 September 2015}}</ref> Biasane pedhes, sajian kasebut uga bisa digawe manis miturut sarat. <ref>{{Cite web|url=http://www.deccanherald.com/content/40788/time-go-chaating.html/|title=Time to go chaating|last=Natarajan|first=Deepa|date=11 December 2009|publisher=Deccan Herald|access-date=18 September 2015}}</ref> |
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== Rujukan == |
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Révisi wekasan kala 15 Oktober 2020 09.48
 Masala puri | |
| Panggonan asal | Karnataka, India |
|---|---|
| Tlatah utawa praja | Karnataka, Tamil Nadu, Uttar Pradesh |
| Woworan pokok | Puri, sev, onion, tomato, chili powder, green peas and coriander leaves |
| Variasi | Dahi-masala puri |
 Buku masakan: Masala puri  Médhia: Masala puri | |
Masala puri, utawa Masalpuri, minangka nyamikan India sing misuwur banget ing negara bagian kidul Karnataka, Tamil Nadu, Telangana lan Andhra Pradesh . Wujud chaat, olahan kasebut asale ing negara Karnataka ing India lan saiki wis misuwur ing saindenging benua India . [1] Biasane pedhes, sajian kasebut uga bisa digawe manis miturut sarat. [2]
- ↑ GR, Prajna (4 April 2015). "With some spice and nostalgia". Deccan Herald. Dibukak ing 18 September 2015.
- ↑ Natarajan, Deepa (11 December 2009). "Time to go chaating". Deccan Herald. Dibukak ing 18 September 2015.