Babi rajang: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Pork chop" |
Tanpa ringkesan besutan |
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[[Gambar:Pork_chops_served.jpg|ka|jmpl|235x235px|Daging babi, dimasak lan disajikake]] |
[[Gambar:Pork_chops_served.jpg|ka|jmpl|235x235px|Daging babi, dimasak lan disajikake]] |
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'''Rajangan daging babi''', kaya potongan daging liyane, yaiku potongan dowo sing digawe jejeg karo tulang punggung babi lan biasane ngemot [[Balung iga|iga]] utawa bagean vertebra. [[Daging babi|Daging]] babi ora diproses lan luwih ramping tinimbang potongan liyane. <ref name=":0">{{Cite news|url=http://modernfarmer.com/2014/03/pork-101/|title=Pork 101: Know Your Cuts - Modern Farmer|date=2014-03-12|work=Modern Farmer|access-date=2017-06-14|archive-url=https://web.archive.org/web/20170916095305/https://modernfarmer.com/2014/03/pork-101/|archive-date=2017-09-16|language=en-US}}</ref> rajangan umume digunakake minangka bagean individu. |
'''Rajangan daging babi''', kaya potongan daging liyane, yaiku potongan dowo sing digawe jejeg karo tulang punggung babi lan biasane ngemot [[Balung iga|iga]] utawa bagean vertebra. [[Daging babi|Daging]] babi ora diproses lan luwih ramping tinimbang potongan liyane. <ref name=":0">{{Cite news|url=http://modernfarmer.com/2014/03/pork-101/|title=Pork 101: Know Your Cuts - Modern Farmer|date=2014-03-12|work=Modern Farmer|access-date=2017-06-14|archive-url=https://web.archive.org/web/20170916095305/https://modernfarmer.com/2014/03/pork-101/|archive-date=2017-09-16|language=en-US}}</ref> rajangan umume digunakake minangka bagean individu. |
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== Rujukan == |
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Révisi kala 8 Oktober 2020 13.41
Rajangan daging babi, kaya potongan daging liyane, yaiku potongan dowo sing digawe jejeg karo tulang punggung babi lan biasane ngemot iga utawa bagean vertebra. Daging babi ora diproses lan luwih ramping tinimbang potongan liyane. [1] rajangan umume digunakake minangka bagean individu.
Rujukan
- ↑ "Pork 101: Know Your Cuts - Modern Farmer". Modern Farmer (ing basa Inggris Amérika Sarékat). 2014-03-12. Diarsip saka sing asli ing 2017-09-16. Dibukak ing 2017-06-14.