Crespéou: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Crespéou" |
Tanpa ringkesan besutan |
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{{Infobox food|name=Crespéou|image=Lou crespeou.JPG|image_size=250px|caption=Crespéou of [[Piolenc]]|alternate_name=''trouchia''<br />''omelette à la moissonneuse''|country=[[France]]|region=[[Avignon]] and [[Comtat Venaissin]]|creator=|course=Main|type=|served=Cold|main_ingredient=[[Egg (food)|Eggs]], various flavoring vegetables|variations=|calories=|other=}}A '''crespéou''' (basa {{IPA-fr|kʁεs.pe.u|lang}} ) yaiku kue Provençal sing gurih sing digawe saka omelet kanthi bumbu lan janganan sing ditumpuk ing lapisan. Panganan kasebut bisa dipangan adhem, kadhang diiringi coulis tomat. Resep sing katon asli Avignon lan Haut-Vaucluse ( Piolenc lan Orange ), wis populer ing saindhenging kabupaten Venaissin, wilayah Provence, lan deso ing sekitar [[Nice]] . <ref name="Dico246">Jacques Marseille (sous la direction de), ''Dictionnaire de la Provence et de la Côte d'Azur'', Éd. Larousse, Paris, 2002. {{ISBN|2035751055}}, p. 246.</ref> |
{{Infobox food|name=Crespéou|image=Lou crespeou.JPG|image_size=250px|caption=Crespéou of [[Piolenc]]|alternate_name=''trouchia''<br />''omelette à la moissonneuse''|country=[[France]]|region=[[Avignon]] and [[Comtat Venaissin]]|creator=|course=Main|type=|served=Cold|main_ingredient=[[Egg (food)|Eggs]], various flavoring vegetables|variations=|calories=|other=}}A '''crespéou''' (basa {{IPA-fr|kʁεs.pe.u|lang}} ) yaiku kue Provençal sing gurih sing digawe saka omelet kanthi bumbu lan janganan sing ditumpuk ing lapisan. Panganan kasebut bisa dipangan adhem, kadhang diiringi coulis tomat. Resep sing katon asli Avignon lan Haut-Vaucluse ( Piolenc lan Orange ), wis populer ing saindhenging kabupaten Venaissin, wilayah Provence, lan deso ing sekitar [[Nice]] . <ref name="Dico246">Jacques Marseille (sous la direction de), ''Dictionnaire de la Provence et de la Côte d'Azur'', Éd. Larousse, Paris, 2002. {{ISBN|2035751055}}, p. 246.</ref> |
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== Rujukan == |
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Révisi wekasan kala 8 Oktober 2020 13.36
 Crespéou of Piolenc | |
| Jeneng liyané | trouchia omelette à la moissonneuse |
|---|---|
| Ajangan | Main |
| Panggonan asal | France |
| Tlatah utawa praja | Avignon and Comtat Venaissin |
| Hawa ajangan | Cold |
| Woworan pokok | Eggs, various flavoring vegetables |
 Buku masakan: Crespéou  Médhia: Crespéou | |
A crespéou (basa Prancis: [kʁεs.pe.u] ) yaiku kue Provençal sing gurih sing digawe saka omelet kanthi bumbu lan janganan sing ditumpuk ing lapisan. Panganan kasebut bisa dipangan adhem, kadhang diiringi coulis tomat. Resep sing katon asli Avignon lan Haut-Vaucluse ( Piolenc lan Orange ), wis populer ing saindhenging kabupaten Venaissin, wilayah Provence, lan deso ing sekitar Nice . [1]
Rujukan[besut | besut sumber]
- ↑ Jacques Marseille (sous la direction de), Dictionnaire de la Provence et de la Côte d'Azur, Éd. Larousse, Paris, 2002. ISBN 2035751055, p. 246.