Lassi: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Lassi" |
Tanpa ringkesan besutan |
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{{Infobox food|name=Lassi|image=Salt lassi.jpg|caption=Lassi from [[Mumbai, India]].|alternate_name=Lachhi, taak, chaas|country=[[Indian subcontinent]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]|creator=|course= |
{{Infobox food|name=Lassi|image=Salt lassi.jpg|caption=Lassi from [[Mumbai, India]].|alternate_name=Lachhi, taak, chaas|country=[[Indian subcontinent]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]], [[Pakistani cuisine|Pakistan]]|creator=|course=Ombé-ombénan|served=Adhem|main_ingredient=[[Dahi (curd)|Dahi]] (yogurt), [[krim]], [[banyu]] and [[bumbon]]|variations=kachi lassi|calories=|other=}} '''Lassi''' ( diucapaké [ləsiː]) ya iku ombèn-ombèn moncèr tradhisional adhédhasar yogurt sing asalé saka anak bawana India . <ref>{{Cite web|url=http://imbibemagazine.com/indian-lassi/|title=Indian Lassi: The Ultimate Summer Refresher|website=Imbibe|access-date=29 May 2018}}</ref> <ref>{{Cite web|url=http://www.britannica.com/topic/lassi|title=Lassi|website=Encyclopædia Britannica}}</ref> Lassi digawé saka campuran yogurt, banyu, [[Bumbon crakèn|bumbon]], lan sok-sokan dikèki woh-wohan. |
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== Jenis == |
== Jenis == |
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Révisi kala 9 Mèi 2019 03.51
 Lassi from Mumbai, India. | |
| Jeneng liyané | Lachhi, taak, chaas |
|---|---|
| Ajangan | Ombé-ombénan |
| Panggonan asal | Indian subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Hawa ajangan | Adhem |
| Woworan pokok | Dahi (yogurt), krim, banyu and bumbon |
| Variasi | kachi lassi |
 Buku masakan: Lassi  Médhia: Lassi | |
Lassi ( diucapaké [ləsiː]) ya iku ombèn-ombèn moncèr tradhisional adhédhasar yogurt sing asalé saka anak bawana India . [1] [2] Lassi digawé saka campuran yogurt, banyu, bumbon, lan sok-sokan dikèki woh-wohan.
Jenis
Lassi saka Mumbai, India.
Lassi godhong mint legi utawa Chaas ning Chandigarh, India.
Lassi ing cangkir, Kullhad, Varanasi, India.
Benaras-ki-lassi, jenis lassi saka Benaras, India.
Lassi namkeen utawa lassi asin
Lassi namkeen (utawa asin) tradhisional luwih umum ing anak benua India . Iki disiapaké kanthi campuran dahi (yogurt) karo banyu ditambah uyah. Iki méh padha karo doogh .
Lassi bhang
Uga deleng
Rujukan
- ↑ "Indian Lassi: The Ultimate Summer Refresher". Imbibe. Dibukak ing 29 May 2018.
- ↑ "Lassi". Encyclopædia Britannica.