Laghman

Laghman ( Kazakh: лағман , lağman ; Basa Uzbèk: lagʻmon ; Basa Uyghur: لەڭمەن‎

Utamane panganan iki misuwur ing Kazakhstan lan Kirgistan, ^[1] endi dianggep minangka sajian nasional para warga lokal Uyghur lan Dungan ^[2] minoritas. Uga misuwur ing Uzbekistan, ^[3] ^[4] Tajikistan lan Afghanistan Lor-wétan, ing kana ditambahake uga ana kacang - kacangan lan bagean-bagean ing Pakistan Lor. Masakan Tatar Krimea uga nganggo lagman saka budaya Uzbek. ^[5]

Referensi[besut | besut sumber]

↑ MiMi Aye (26 June 2014). Noodle!: 100 Amazing Authentic Recipes. A&C Black. kc. 83–. ISBN 978-1-4729-1061-5.
↑ Trilling, David (20 April 2010). "Kyrgyzstan Eats: A Dungan Feast in Naryn".
↑ "Recipe Laghman in Uzbek. Text in Russian". Diarsip saka sing asli ing 2014-11-13.
↑ Jen Lin-Liu (25 July 2013). On the Noodle Road: From Beijing to Rome, with Love and Pasta. Penguin Publishing Group. kc. –. ISBN 978-1-101-61619-2.
↑ G. R. Mack and A. Surina (2005). Food culture in Russia and Central Asia. Greenwood Publishing Group. kc. 12. ISBN 978-0-313-32773-5.

[Aye2014-1] MiMi Aye (26 June 2014). Noodle!: 100 Amazing Authentic Recipes. A&C Black. kc. 83–. ISBN 978-1-4729-1061-5.

[2] Trilling, David (20 April 2010). "Kyrgyzstan Eats: A Dungan Feast in Naryn".

[3] "Recipe Laghman in Uzbek. Text in Russian". Diarsip saka sing asli ing 2014-11-13.

[Lin-Liu2013-4] Jen Lin-Liu (25 July 2013). On the Noodle Road: From Beijing to Rome, with Love and Pasta. Penguin Publishing Group. kc. –. ISBN 978-1-101-61619-2.

[5] G. R. Mack and A. Surina (2005). Food culture in Russia and Central Asia. Greenwood Publishing Group. kc. 12. ISBN 978-0-313-32773-5.

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