Kacang panggang
 Baked beans over scrambled eggs on toast | |
| Olah-olahan nasional gegayutan | United States and others |
|---|---|
| Digawé | Native Americans; modern versions descended from the colonial United States |
| Hawa ajangan | Hot or cold |
| Woworan pokok | Beans |
| Woworan kang lumrah kaanggo | Bacon, ham, or salt pork (US); maple syrup, molasses, or brown sugar (US); mustard (US); onions (US); Tomato sauce (UK & AUS/NZ; sometimes US) |
 Buku masakan: Baked beans  Médhia: Baked beans | |
Kacang panggang minangka olahan tradisional sing ngemot kacang putih sing di parboiled banjur dipanggang kanthi suhu sithik kanggo wektu sing suwene ing sawetara saus. Iki minangka panganan sing biasa disiapake ing Amerika Serikat yen ora nggunakake kacang kaleng. [1] Ing Inggris, panganan kasebut kadang dipanggang, nanging biasane dibakar karosaos . [2] Kacang panggang kalengan ora dipanggang, nanging dimasak kanthi proses kukus. [3]
Referensi[besut | besut sumber]
- ↑ Ken Alba (2007). Beans: A History. London: Oxford International Publishers.
- ↑ Thring, Oliver (22 February 2011). "Consider baked beans". The Guardian. London.
- ↑ Lauren O'Callaghan (August 9, 2016). "How are your baked beans REALLY made? Behind the scenes footage at a factory reveals ALL". BBC Express.