Harihari-nabe

Hari-hari nabe (はりはり鍋, Hari-hari nabe^?) minangka salah sawijining sajian nabemono digawe saka paus lan mizuna.^[1]

Panganan iki paling kerep digawe saka daging lemak, diarani irigara (炒り殻, irigara^?) . ^[2]

Nalika perburuan paus misuwur ing Jepang, daging paus murah lan gampang dipikolehi, lan panganan kasebut dipangan dening wong akeh. Sawise perburuan paus komersial rampung, daging paus dadi luwih angel dipikolehi, mula daging babi utawa bebek asring diganti dadi paus.

Variasi[besut | besut sumber]

Ana variasi saka hari-hari nabe adhedhasar wilayah lan kasedhiyan bahan. Yen aburaage digunakake kanggo ngganti daging paus, diarani kitsune nabe (キツネ鍋, kitsune nabe^?) . Sawetara restoran nggunakake daging jaran ing panggonan paus. ^[3] Variasi liya kalebu tambahan jamur ^[1] utawa tahu. ^[4]

Referensi[besut | besut sumber]

↑ ^a ^b Browne, Anthony (2001-09-09). "Stop blubbering". The Guardian. Dibukak ing 2009-10-07. Masalah sitiran: Tenger <ref> ora trep; jeneng "guardian" diwedharaké ping bola-bali déné isiné béda
↑ (鍋奉行になる, Nabebugyou ni naru^?, lit. "To become a hot pot chef"). Orange Page Books. ISBN 4-87303-257-1.
↑ Stephanie E. Butler, Alexis C. Kelly, èd. (2009). Fodor's Japan. Random House. ISBN 978-1-4000-0827-8.
↑ Bender, Andrew (2005-11-14). "The Wrongest Meal". Forbes. Dibukak ing 2009-10-07.

[guardian-1] Browne, Anthony (2001-09-09). "Stop blubbering". The Guardian. Dibukak ing 2009-10-07. Masalah sitiran: Tenger <ref> ora trep; jeneng "guardian" diwedharaké ping bola-bali déné isiné béda

[2] (鍋奉行になる, Nabebugyou ni naru^?, lit. "To become a hot pot chef"). Orange Page Books. ISBN 4-87303-257-1.

[3] Stephanie E. Butler, Alexis C. Kelly, èd. (2009). Fodor's Japan. Random House. ISBN 978-1-4000-0827-8.

[4] Bender, Andrew (2005-11-14). "The Wrongest Meal". Forbes. Dibukak ing 2009-10-07.

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