Hangikjöt

Hangikjöt ( pangucap cara Èslan: [ˈhauɲcɪcœːt] ; murup "daging gantung") minangka panganan perayaan tradisional ^[1] ing Èslan, disedhiyakake nalika Natal .

Iki Icelandic garang lamb, mutton, utawa daging jaran biasane nggodhok lan dadi salah siji panas utawa kadhemen ing irisan-irisan, tradisional karo kentang ing béchamel sauce lan ijo Kacang polong, utawa ing irisan-irisan lancip ing roti kayata flatkaka utawa rúgbrauð utawa laufabrauð .^[2] Jeneng kasebut diarani saka tradhisi kuno ngrokok panganan supaya bisa dilestarikake kanthi digantungake ing selokan gudang ngrokok.

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Referensi

↑ Traveller's Guide: Iceland Independent UK. Retrieved 27 November 2013
↑ Making Laufabraud Archived 2013-12-04 at the Wayback Machine. Iceland Review. Retrieved 27 November 2013
↑ Dining in Iceland Archived 2010-07-17 at the Wayback Machine. Retrieved 27 November 2013

[1] Traveller's Guide: Iceland Independent UK. Retrieved 27 November 2013

[2] Making Laufabraud Archived 2013-12-04 at the Wayback Machine. Iceland Review. Retrieved 27 November 2013

[3] Dining in Iceland Archived 2010-07-17 at the Wayback Machine. Retrieved 27 November 2013

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